Table of Contents
How to Use Beef gelatin as an Egg Substitute in Baking: A Step-by-Step Guide
Step 1: Measure the amount of gelatin needed. For each egg, use 1 tablespoon of unflavored beef gelatin. Step 2: Soften the gelatin. Place the gelatin in a small bowl and add 2 tablespoons of cold water. Allow the gelatin to sit for 5 minutes until it has softened. Step 3: Heat the gelatin. Place the bowl in the microwave and heat it for 10 seconds. Stir the gelatin until it is completely dissolved.
Step 4: Add the gelatin to the recipe. Add the gelatin to the recipe in place of the egg.
Step 5: Mix the ingredients. Mix the ingredients together as you would normally.
Step 6: Bake the recipe. Bake the recipe as directed.
