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Gelatin’s Application In Jellys/Puddings
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Edible gelatin is a natural, high-protein additive used in jelly production, primarily as a thickener and stabilizer. It is easy to use, versatile, and allows for quick freezing of jellies and puddings while providing a smooth texture and good elasticity. Additionally, it can enhance the color of jellies and improve product transparency.Hydrolyzed Gelatin Company High Grade.
Compared to plant-based colloids like carrageenan and pectin, gelatin is easier to digest and absorb.

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