Benefits of Using Collagen peptide Powder in Jelly Products

Collagen peptide powder has gained popularity in recent years for its numerous health benefits. This protein is essential for maintaining the structure and integrity of our skin, bones, muscles, and connective tissues. Collagen peptide powder is a hydrolyzed form of collagen, which means it has been broken down into smaller peptides that are easily absorbed by the body. This makes it an ideal ingredient for a wide range of food and beverage products, including jelly.

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One of the main benefits of using collagen peptide powder in jelly products is its ability to improve the texture and mouthfeel of the final product. Collagen peptides have a gelling effect, which helps to give jelly a smooth and creamy consistency. This can be particularly beneficial for manufacturers looking to create a premium product that stands out from the competition.

In addition to its textural benefits, collagen peptide powder also offers a number of health benefits when consumed regularly. Collagen is the most abundant protein in the body, and plays a crucial role in maintaining the health of our skin, hair, nails, and joints. By incorporating collagen peptide powder into jelly products, manufacturers can offer consumers a convenient and delicious way to support their overall health and well-being.

Furthermore, collagen peptide powder is a versatile ingredient that can be easily incorporated into a wide range of jelly formulations. Whether you are looking to create a traditional fruit-flavored jelly or a more innovative and exotic flavor combination, collagen peptide powder can help to enhance the overall sensory experience of the product. Its neutral flavor profile also makes it a great option for manufacturers looking to add a protein boost to their jelly products without compromising on taste.

Another key benefit of using collagen peptide powder in jelly products is its ability to enhance the nutritional profile of the final product. Collagen is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. This makes collagen peptide powder an excellent source of high-quality protein for consumers looking to support their muscle growth and repair.

ITEM UNIT STANDARD REQUIREMENTS RESULT EVALUATION
SENSORY EVALUATION / White or light yellow White Qualified
/ The proper taste and smell of the product,without peculiar smell No peculiar smell Qualified
/ Powdery,without lumps,and without foreign objects Powdered, without lumps or foreign objects Qualified
Protein,(%) % ≥90 98.7 Qualified
Hydroxyproline g/100g 3.0 7.1 Qualified
Total nitrogen g/100g ≥15.0 17.9 Qualified
Ash,(%) g/100g ≤7.0 0.5 Qualified
Moisture,(%) g/100g ≤7.0 6.34 Qualified
Transparency 450nm ≥70 86 Qualified
620nm ≥85 93 Qualified

In conclusion, collagen peptide powder offers a wide range of benefits for manufacturers looking to create innovative and health-conscious jelly products. From improving texture and mouthfeel to enhancing the nutritional profile of the final product, collagen peptide powder is a versatile ingredient that can help to elevate the overall quality of jelly formulations. By incorporating collagen peptide powder into their products, manufacturers can offer consumers a delicious and convenient way to support their overall health and well-being.

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