Table of Contents
Exploring the History and Uses of Edible gelatin in China
Gelatin has been a part of Chinese cuisine for centuries, and its uses have evolved over time. From its earliest days as a medicinal ingredient to its current status as a popular food additive, gelatin has been an important part of Chinese culture.
Gelatin was first used in China as a medicinal ingredient in the Tang Dynasty (618-907 AD). It was believed to have healing properties and was used to treat a variety of ailments, including joint pain, fever, and digestive issues. Over time, its use as a medicinal ingredient declined, but it remained a popular ingredient in Chinese cuisine.
In the Ming Dynasty (1368-1644 AD), gelatin was used to make a variety of dishes, including jellied dishes, soups, and desserts. It was also used to make a type of sweetened Jelly called “tang yuan,” which is still popular today. Gelatin was also used to make a type of sweetened cake called “nian gao,” which is still popular during the Chinese New Year.
In modern times, gelatin is used in a variety of ways in Chinese cuisine. It is used to make jellied dishes, soups, and desserts. It is also used to make a type of sweetened jelly called “tang yuan,” which is still popular today. Gelatin is also used to make a type of sweetened cake called “nian gao,” which is still popular during the Chinese New Year.
Gelatin is also used in a variety of other ways in Chinese cuisine. It is used to thicken sauces and soups, and it is also used to make a type of jelly candy called “bai tang.” Gelatin is also used to make a type of jelly-like dessert called “douhua,” which is popular in the summertime.
Gelatin has been an important part of Chinese cuisine for centuries, and its uses have evolved over time. From its earliest days as a medicinal ingredient to its current status as a popular food additive, gelatin has been an important part of Chinese culture. Its versatility and unique texture make it a popular ingredient in a variety of dishes, and its uses continue to evolve as Chinese cuisine evolves.
Exploring the Different Types of Edible Gelatin Available in China
If you’re looking for a fun and tasty way to add some flavor and texture to your dishes, then edible gelatin is the perfect ingredient for you! Available in a variety of flavors and textures, edible gelatin is a popular ingredient in many Chinese dishes. From sweet and fruity to savory and spicy, there’s a type of edible gelatin to suit every taste.
In China, there are several types of edible gelatin available. The most common type is agar agar, which is made from seaweed and is often used as a thickening agent in soups and sauces. It has a slightly sweet flavor and a firm texture. Another popular type of edible gelatin is carrageenan, which is made from red seaweed and is often used as a stabilizer in Ice Cream and other Dairy Products. It has a mild flavor and a soft, jelly-like texture.
Gelatin sheets are also widely used in Chinese cooking. These sheets are made from animal collagen and are used to make a variety of dishes, including dumplings, noodles, and desserts. They have a slightly sweet flavor and a firm texture.
Finally, there is jelly powder, which is made from a combination of sugar, gelatin, and food coloring. It is often used to make desserts and other sweet treats. It has a sweet flavor and a soft, jelly-like texture.
| Product Name: | Edible gelatin/Gelatin Powder/Gelatine |
| Use type: | Functions such as gelation, foaming, stability, thickening, adhesion |
| Shelf Life: | 2 Years |
| Content: | Collagen, water, amino acid composition |
| CAS No.: | 9000-70-8 |
| Applications: | Food additives, Health product capsules |
| Model Number: | 120 Bloom-300 Bloom |
| Particle Size: | 8-60 Mesh |
| Minimum order quantity: | 500 kilograms |
| HS CODE: | 3503001000 |
| Package: | 25KG packing bag |
| Instruction for use: | Dissolve in water according to the use proportion |
No matter what type of edible gelatin you choose, it’s sure to add a unique flavor and texture to your dishes. So why not give it a try and see what delicious creations you can come up with!
How to Make Delicious Edible gelatin dishes in China
