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Exploring the Benefits of Edible gelatin High Purity for Health and Wellness
Gelatin is a natural protein derived from the collagen found in animal bones, skin, and connective tissue. It has been used for centuries as a food additive and for medicinal purposes. In recent years, edible gelatin has become increasingly popular due to its many health benefits.
Edible gelatin is a high-purity form of gelatin that is safe for human consumption. It is made from the same collagen found in animal bones, skin, and connective tissue, but it is processed in a way that removes impurities and makes it safe for human consumption. This type of gelatin is often used in food products such as gummy bears, marshmallows, and jellies.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | maP·s | 2≥ | 3.8 | |
| Moisture content | % | ≤14.0 | 8.9 | |
| Ash content | % | ≤2.0 | 0.8 | |
| Condensation strength | Bloom g | ≥50 | 182 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 | Wavelength450nm:73 Wavelength620nm:91 | |
Finally, edible gelatin is beneficial for joint health. It helps to reduce joint pain and stiffness by providing the body with the building blocks it needs to repair and rebuild cartilage. Additionally, gelatin helps to reduce inflammation in the joints, which can help to reduce the risk of developing arthritis.
Overall, edible gelatin is a great source of protein and other essential nutrients that can help to improve overall health and wellness. It is a safe and natural way to get the nutrients your body needs to stay healthy and strong.
