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How Fish Collagen peptide Can Help Improve Your Overall Health
Fish collagen peptide is a natural supplement that can help improve your overall health. It is derived from the scales, skin, and bones of fish, and is a rich source of amino acids, proteins, and minerals. Fish collagen peptide is known to help improve joint health, reduce inflammation, and improve skin health. It can also help improve digestion, boost the immune system, and reduce the risk of heart disease. For joint health, fish collagen peptide helps to reduce joint pain and stiffness. It can also help to rebuild cartilage and reduce inflammation. This can help to improve mobility and reduce the risk of developing arthritis. Fish collagen peptide can also help to improve skin health. It can help to reduce wrinkles, improve skin elasticity, and reduce the appearance of age spots. It can also help to reduce the appearance of scars and stretch marks. Fish collagen peptide can also help to improve digestion. It can help to reduce bloating and improve the absorption of nutrients. It can also help to reduce the risk of developing digestive disorders such as irritable bowel syndrome. Fish collagen peptide can also help to boost the immune system. It can help to reduce the risk of developing infections and reduce the severity of colds and flu. It can also help to reduce the risk of developing autoimmune diseases. Finally, fish collagen peptide can help to reduce the risk of heart disease. It can help to reduce cholesterol levels and improve blood circulation. It can also help to reduce the risk of developing high blood pressure and stroke.Ash,(%) | g/100g | ≤7.0 | 4.12 | Qualified | ||
Moisture,(%) | g/100g | ≤7.0 | 6.34 | Qualified | ||
Transparency | 450nm | ≥70 | 83 | Qualified | ||
620nm | ≥85 | 92 | Qualified | |||
Item | Unit | Standard requirements | Results | Evaluation | ||
Lead(in Pb) | mg/kg | ≤1.0 | 0 | Qualified | ||
Arsenic(in As) | mg/kg | ≤1.0 | 0.085 | Qualified | ||
Chromium(in Cr) | mg/kg | ≤2.0 | 0.91 | Qualified | ||
Mercury(in Hg) | mg/kg | ≤0.1 | 0 | Qualified | ||
Total Bacterial Count | cfu/g | n=5,c=2,m=104,M=105 | 580,520,550,520,540 | Qualified | ||
Coliform Group | cfu/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Qualified | ||
Source | Safe and non epidemic areas | |||||
Inspection conclusion | Qualified | |||||