Benefits of Using Fish Scale gelatin in Soft Candy Production

Fish scale gelatin is a type of gelatin that is derived from the collagen found in fish scales. It is commonly used in the production of soft candies due to its high viscosity and unique properties. In this article, we will explore the benefits of using fish scale gelatin in soft candy production. One of the main benefits of using fish scale gelatin in soft candy production is its high viscosity. Viscosity refers to the thickness or stickiness of a substance, and in the case of gelatin, a higher viscosity means that the candy will have a smoother and more chewy texture. Fish scale gelatin has a higher viscosity compared to other types of gelatin, making it ideal for creating soft candies that have a satisfying mouthfeel.

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In addition to its high viscosity, fish scale gelatin also has a neutral flavor and odor. This means that it will not impart any unwanted taste or smell to the soft candies, allowing the natural flavors of the other ingredients to shine through. This is particularly important in soft candy production, where the flavor profile of the candy is a key factor in its success. Furthermore, fish scale gelatin is a natural and sustainable ingredient. As it is derived from fish scales, which are a byproduct of the seafood industry, using fish scale gelatin in soft candy production helps to reduce waste and promote sustainability. This is an important consideration for consumers who are increasingly concerned about the environmental impact of the products they consume.

Item	Unit	Indicator requirements	Test results
Sensory requirements	/	Light yellow /yellow	Light yellow
	/	Solid state	Solid particles
	/	No unpleasant odor	No unpleasant odor
Ph	/	3.5-7.5	5.8
Viscosity	maP·s	2≥	3.8
Moisture content	%	≤14.0	8.9
Ash content	%	≤2.0	0.8
Condensation strength	Bloom g	≥50	182
Light transmittanceratio	%	Wavelength450nm≥30 Wavelength620nm≥50	Wavelength450nm:73 Wavelength620nm:91

Another benefit of using fish scale gelatin in soft candy production is its versatility. Fish scale gelatin can be easily customized to suit the specific requirements of different soft candy recipes. Whether you are looking to create a gummy bear, a Jelly bean, or a fruit chew, fish scale gelatin can be adjusted to achieve the desired texture and consistency.

Physical Projects
Item	Unit	Standard requirements	Results	Evaluation
Sensory requirement	/	White or light yellow	Light yellow	Qualified
	/	The proper taste and smell of the product, without peculiar smell	No peculiar smell	Qualified
	/	Powdery，without lumps， and without foreign objects	Powdered,  without lumps or foreign objects	Qualified
Protein,(%)	%	≥90	93.7	Qualified
Hydroxyproline	g/100g	≥3.0	13.1	Qualified
Total nitrogen	g/100g	≥15.0	17.9	Qualified
Ash,(%)	g/100g	≤7.0	4.12	Qualified
Moisture，(%）	g/100g	≤7.0	6.34	Qualified
Transparency	450nm	≥70	83	Qualified
	620nm	≥85	92	Qualified

Moreover, fish scale gelatin is a cost-effective ingredient for soft candy production. As it is derived from a byproduct of the seafood industry, fish scale gelatin is often more affordable than other types of gelatin. This can help to reduce production costs and make soft candies more accessible to a wider range of consumers. In conclusion, fish scale gelatin is a highly beneficial ingredient for soft candy production. Its high viscosity, neutral flavor and odor, sustainability, versatility, and cost-effectiveness make it an ideal choice for creating delicious and satisfying soft candies. By using fish scale gelatin in your soft candy recipes, you can ensure that your products are of the highest quality and appeal to a wide audience.