Exploring the Benefits of Food Grade gelatin High Bloom for Cooking and Baking

Gelatin is a versatile ingredient that can be used in a variety of cooking and baking applications. Food grade gelatin, specifically high bloom gelatin, is a particularly useful form of gelatin that can be used to create a wide range of dishes.

Product Name: Gelatin Powder
Use type: Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification.
Shelf Life: 2 Years
Content: Animals Skin/Bone
CAS No.: 9000-70-8
Other Names: Edible gelatin/Gelatin Powder/Gelatine
Model Number: 240 Bloom-260 Bloom
Particle Size: 8-60 Mesh
Minimum order quantity: 500 Kilograms
HS CODE: 3503001000
Package: 25Kg packing bag
Instruction for use: Dissolve in water according to the use proportion

High bloom gelatin is a type of gelatin that has been processed to have a higher concentration of proteins. This makes it more effective at forming gels and providing structure to dishes. It also has a higher melting point, which makes it ideal for use in recipes that require a firmer texture.

High bloom gelatin is most commonly used in desserts and other sweet dishes. It can be used to create mousses, custards, and puddings. It can also be used to make jellies, jams, and marshmallows. In baking, it can be used to make cakes, cookies, and other pastries.


High bloom gelatin also has a number of health benefits. It is a source of protein and contains essential amino acids. It is also low in calories and fat, making it a great choice for those looking to watch their weight.

Overall, high bloom gelatin is a great ingredient to have in the kitchen. It can be used to create a wide range of dishes, from desserts to savory dishes. It also has a number of health benefits, making it a great choice for those looking to improve their diet.

How to Use Food Grade Gelatin High Bloom to Create Delicious and Nutritious Dishes

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