gelatin powder is a versatile ingredient that can be used in a variety of recipes, from desserts to savory dishes. It is made from the collagen found in animal bones, skin, and connective tissue, and is a great source of protein. But did you know that not all gelatin powder is created equal? Different animals provide different types of gelatin, and each type has its own unique properties and benefits. In this blog post, we’ll explore the best animals sources for gelatin powder and how they can be used in your cooking
