Exploring the Benefits of gelatin Powder in Chinese Cuisine: How to Make Affordable Dishes with Gelatin Powder
Gelatin powder is a versatile ingredient that can be used to make a variety of dishes in Chinese cuisine. It is a great way to add flavor and texture to dishes without breaking the bank. Gelatin powder is made from animal collagen, which is a protein found in the bones, skin, and connective tissues of animals. It is a great source of protein and can be used to thicken sauces, make jellies, and create a variety of other dishes.
Gelatin powder can be used to make a variety of dishes in Chinese cuisine. It can be used to make a savory soup, such as a pork and vegetable soup. To make this soup, the gelatin powder is mixed with a few tablespoons of cold water and then added to the soup. This will help to thicken the soup and give it a richer flavor. Gelatin powder can also be used to make a sweet dessert, such as a mango pudding. To make this pudding, the gelatin powder is mixed with a few tablespoons of cold water and then added to the mango puree. This will help to thicken the pudding and give it a creamy texture.
Item | Unit | Indicator requirements | Test results | |
Sensory requirements | / | Light yellow /yellow | Light yellow | |
/ | Solid state | Solid particles | ||
/ | No unpleasant odor | No unpleasant odor | ||
Ph | / | 3.5-7.5 | 5.8 | |
Viscosity | maP·s | 2≥ | 3.8 | |
Moisture content | % | ≤14.0 | 8.9 | |
Ash content | % | ≤2.0 | 0.8 | |
Condensation strength | Bloom g | ≥50 | 182 | |
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:91 |
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Gelatin powder can also be used to make a variety of sauces and marinades. For example, it can be used to make a sweet and sour sauce for pork or chicken. To make this sauce, the gelatin powder is mixed with a few tablespoons of cold water and then added to the sauce. This will help to thicken the sauce and give it a richer flavor. Gelatin powder can also be used to make a savory marinade for beef or pork. To make this marinade, the gelatin powder is mixed with a few tablespoons of cold water and then added to the marinade. This will help to thicken the marinade and give it a richer flavor.
Gelatin powder is a great way to add flavor and texture to dishes without breaking the bank. It is a versatile ingredient that can be used to make a variety of dishes in Chinese cuisine. It is a great source of protein and can be used to thicken sauces, make jellies, and create a variety of other dishes. With a few simple ingredients and a little bit of creativity, you can make affordable dishes with gelatin powder that are sure to please.