Exploring the Benefits of gelatin Powder in Chinese Cuisine: How to Make Affordable Dishes with Gelatin Powder

Gelatin powder is a versatile ingredient that can be used to make a variety of dishes in Chinese cuisine. It is a great way to add flavor and texture to dishes without breaking the bank. Gelatin powder is made from animal collagen, which is a protein found in the bones, skin, and connective tissues of animals. It is a great source of protein and can be used to thicken sauces, make jellies, and create a variety of other dishes.

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Gelatin powder can be used to make a variety of dishes in Chinese cuisine. It can be used to make a savory soup, such as a pork and vegetable soup. To make this soup, the gelatin powder is mixed with a few tablespoons of cold water and then added to the soup. This will help to thicken the soup and give it a richer flavor. Gelatin powder can also be used to make a sweet dessert, such as a mango pudding. To make this pudding, the gelatin powder is mixed with a few tablespoons of cold water and then added to the mango puree. This will help to thicken the pudding and give it a creamy texture.

Item Unit Indicator requirements Test results
Sensory requirements / Light yellow /yellow Light yellow
/ Solid state Solid particles
/ No unpleasant odor No unpleasant odor
Ph / 3.5-7.5 5.8
Viscosity maP·s 2≥ 3.8
Moisture content % ≤14.0 8.9
Ash content % ≤2.0 0.8
Condensation strength Bloom g ≥50 182
Light transmittanceratio % Wavelength450nm≥30
Wavelength620nm≥50
Wavelength450nm:73
Wavelength620nm:91

Gelatin powder can also be used to make a variety of sauces and marinades. For example, it can be used to make a sweet and sour sauce for pork or chicken. To make this sauce, the gelatin powder is mixed with a few tablespoons of cold water and then added to the sauce. This will help to thicken the sauce and give it a richer flavor. Gelatin powder can also be used to make a savory marinade for beef or pork. To make this marinade, the gelatin powder is mixed with a few tablespoons of cold water and then added to the marinade. This will help to thicken the marinade and give it a richer flavor.

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Gelatin powder is a great way to add flavor and texture to dishes without breaking the bank. It is a versatile ingredient that can be used to make a variety of dishes in Chinese cuisine. It is a great source of protein and can be used to thicken sauces, make jellies, and create a variety of other dishes. With a few simple ingredients and a little bit of creativity, you can make affordable dishes with gelatin powder that are sure to please.

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