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In Marshmallow making, gelatin is used as a gelling agent to help create the soft, fluffy texture of the candy. The gelatin is combined with sugar syrup, which is heated and whipped to create a stable foam. This foam is then cooled and cut into the familiar marshmallow shapes. The amount of gelatin used can control the firmness and elasticity of the marshmallows. Gelatin also helps prevent the marshmallows from becoming too sticky or wet.

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