Benefits of Using Hard Capsule gelatin in Refrigerated Desserts
Hard capsule gelatin is a versatile ingredient that is commonly used in the production of refrigerated desserts. This type of gelatin is known for its high transparency, which makes it an ideal choice for creating visually appealing desserts. In this article, we will explore the benefits of using hard capsule gelatin in refrigerated desserts. One of the main advantages of using hard capsule gelatin in refrigerated desserts is its ability to provide a smooth and creamy texture. When gelatin is added to a dessert mixture, it forms a gel-like structure that helps to hold the ingredients together. This results in a dessert that is firm yet still has a delicate and creamy mouthfeel. Hard capsule gelatin is particularly well-suited for use in refrigerated desserts because it can withstand cold temperatures without losing its texture or stability. Another benefit of using hard capsule gelatin in refrigerated desserts is its high transparency. This type of gelatin is clear and colorless, which allows the natural colors of the dessert ingredients to shine through. This is especially important in desserts where visual appeal is a key factor, such as layered desserts or desserts with decorative elements. The high transparency of hard capsule gelatin ensures that the dessert looks as good as it tastes.
In addition to its visual appeal, hard capsule gelatin also has functional benefits when used in refrigerated desserts. Gelatin is a natural thickening agent that helps to stabilize the dessert mixture and prevent it from separating. This is particularly important in refrigerated desserts, where the dessert needs to maintain its shape and texture even when chilled. Hard capsule gelatin provides the necessary stability to ensure that the dessert holds together and retains its creamy consistency.
Furthermore, hard capsule gelatin is easy to work with and can be used in a variety of dessert recipes. It dissolves quickly in hot liquids, making it easy to incorporate into a dessert mixture. Once the gelatin has set, it forms a firm and stable structure that holds the dessert together. This versatility makes hard capsule gelatin a popular choice for chefs and home cooks alike who want to create delicious and visually appealing refrigerated desserts.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | maP·s | 2≥ | 3.8 | |
| Moisture content | % | ≤14.0 | 8.9 | |
| Ash content | % | ≤2.0 | 0.8 | |
| Condensation strength | Bloom g | ≥50 | 182 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 | Wavelength450nm:73 Wavelength620nm:91 | |
