Hydrolyzed gelatin: A Sustainable Alternative to Animal-Derived Gelatin in China
As the world moves towards a more sustainable future, it is important to consider the impact of our food choices. In China, animal-derived gelatin is a common ingredient in many food products, but it is not a sustainable option. Fortunately, there is a viable alternative: hydrolyzed gelatin.
Hydrolyzed gelatin is a plant-based product that is made from plant proteins such as soy, wheat, and corn. It has the same properties as animal-derived gelatin, but without the environmental and ethical concerns associated with animal-derived products. Hydrolyzed gelatin is a sustainable option that can help reduce the environmental impact of food production in China.
Hydrolyzed gelatin is also a healthier option than animal-derived gelatin. It is free of cholesterol and trans fats, and it is low in calories and fat. It is also a good source of dietary fiber, which can help promote digestive health.
In addition to its health benefits, hydrolyzed gelatin is also a cost-effective alternative to animal-derived gelatin. It is more affordable than animal-derived gelatin, and it can be used in a variety of applications. It can be used to make gummy candies, marshmallows, and other confectionery products. It can also be used to make jellies, jams, and other food products.
Hydrolyzed gelatin is a sustainable and healthy alternative to animal-derived gelatin in China. It is a cost-effective option that can help reduce the environmental impact of food production, while also providing health benefits. By choosing hydrolyzed gelatin, we can all do our part to create a more sustainable future.
Product Name:
Gelatin Powder
Use type:
Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification.
Hydrolyzed gelatin is a plant-based product that is made from plant proteins such as soy, wheat, and corn. It has the same properties as animal-derived gelatin, but without the environmental and ethical concerns associated with animal-derived products. Hydrolyzed gelatin is a sustainable option that can help reduce the environmental impact of food production in China.
Hydrolyzed gelatin is also a healthier option than animal-derived gelatin. It is free of cholesterol and trans fats, and it is low in calories and fat. It is also a good source of dietary fiber, which can help promote digestive health.
