Application industry


Explore the fun of various candies: Candy products bring joy and enjoyment to consumers of all ages. Candy is all about sensory perception, texture, and flavor release products. With our supply capacity for a variety of ingredient products, coupled with our in-depth technical and formula research expertise, we can easily help you achieve the desired product effect.Therefore, you decide on the elasticity, hardness, and chewing effect of candy, we will help you to create it.

  • From soft to hard, achieve the chewiness and texture you want
  • Soft, shiny, foam texture
  • Excellent flavor release
  • Stable product molding

In hard candy, gelatin is used to increase the viscosity of the syrup and help the candy maintain its shape. It also prevents the candy from becoming too brittle and helps control the candy’s crystallization process.
In soft candy, gelatin can also be used as a gelling agent to help the syrup form soft and elastic candy. Unlike gummy candy, soft candy typically contains more gelatin to produce a stronger gelling effect.
In marshmallow making, gelatin is used as a gelling agent to help create the soft, fluffy texture of the candy.The amount of gelatin used can control the firmness and elasticity of the marshmallows. Gelatin also helps prevent the marshmallows from becoming too sticky or wet.
In candy coating, gelatin can help the candy maintain a smooth, non-sticky surface and increase the candy’s stability. It can also help other ingredients adhere to the candy’s surface, enhancing the candy’s flavor and color.

Meat products

The water retention of meat is directly related to the texture and tenderness of meat products. Edible gelatin can firmly lock in free water, and during processing such as heating, sterilization, and shearing, water will not be lost in large quantities.
Edible gelatin also can be used as a coating agent to cover the surface of meat, usually used in conjunction with acids, etc. It can form a protective film on the surface of food, protecting meat from the effects of oxygen and microorganisms, and plays a role in quality assurance, preservation, fragrance preservation, or polishing.

  • Edible protective film
  • Water retention effect
  • Prevent moisture evaporation and microbial invasion
  • Extend the shelf life of meat products
  • Improve meat quality and taste, with more complete slicing

Refrigerated cake

Edible gelatin is a raw ingredient used in various desserts – not only by food manufacturers, but also widely used in kitchens around the world.
Its ease of use and extensive functionality open the door to interesting and creative desserts. It can quickly solidify while also adding color to desserts and enhancing their transparency.
Gelatin can also prevent the formation of coarse ice crystals in the product, maintain a delicate structure, and reduce the melting rate.

Jelly pudding

Gelatin mainly serves as a thickener and stabilizer in jelly production.
Based on the thermo-reversibility of gelatin, gelatin can be repeatedly dissolved by heating and solidified by cooling during the application process. It is a colloid with very good operating performance.
The gelatinization and water binding properties of gelatin, combined with its ability to brighten and enhance transparency, make it excellent in creating jelly desserts.
It is easy to use and has a wide range of functions. It can quickly solidify jelly, while also adding color to desserts and enhancing the transparency of the product.

Dairy products

Edible gelatin in dairy products mainly plays a role in preventing whey precipitation, protecting casein, and stabilizing foam. Adding gelatin in moderation will make it difficult for dairy enthusiasts to resist the soft creamy texture.With the improvement of people’s living standards, the dairy industry expands, the supply of dairy products increases, and the demand for gelatin also increases.

  1. Reducing sugar and fat
  2. Stable protein system
  3. Prevent whey precipitation
  4. Thickening effect
  5. Cost optimization
  • Dairy desserts
  • Reconditioned cheese
  • Cream
  •  Yogurt
  • Ice cream

Soft capsules

Due to its excellent properties in gelation, stability, adhesion, coating, and water fixation, gelatin is widely used in the pharmaceutical and healthcare industries.
Gelatin can provide excellent filling conditions for the content of soft capsules, effectively preventing the reaction between the capsule shell and the content, thereby achieving biopharmaceutical properties.

  • Sealing effect: Gelatin can seal soft capsules to prevent drug overflow or external contamination.
  • Protective effect: The drugs in soft capsules are usually some chemical components that are easily degraded by external factors such as light, oxygen, and moisture. Gelatin can protect drugs from the influence of external environment and prevent them from losing efficacy.
  • Easy to Swallow: The drugs in soft capsules are usually powders or liquids. After using gelatin as the shell, the drugs can become smoother and easier for patients to swallow.
  • Shading effect: Some drugs are easily decomposed by light, so the shading performance of gelatin can protect these drugs from the influence of light.

Pet Snacks

The rich support, elasticity, and gelling properties of gelatin can make pet dental chew products more chewy and durable.
Gelatin can improve the taste and texture of dry grains, increase a certain degree of palatability.The rich protein and amino acid content of gelatin can promote healthy development of the pet’s body and bones and contribute to a shiny coat.

  • Rich and chewy taste
  • Improve nutrient retention
  • Increase the water retention of pet food
  • Promote pet digestion and intestinal health

Customized Particle size

Almost all production processes begin with dissolution. The various techniques used for dissolution vary widely, but most of them are a very simple process: heat the right amount of water to 60 degrees Celsius to 80 degrees Celsius, then add gelatin and stir.
Depending on the equipment used, problems such as caking or foaming may occur during the dissolution process and are often accompanied by the loss of gelatin powder.
This phenomenon is usually caused by too long dissolution time or too high turbine stirring kinetic energy.
To solve this problem, we can provide customers with a range of special grinding degrees, which can be customized according to your needs.

  • 0.3mm 50 mesh fine grinding
  • 0.5 mm 35 mesh fine grinding
  • 0.8mm 20 mesh target quasi-grinding
  • 3 mm 6 mesh rough grinding

Collagen peptide, also known as collagen hydrolysate or hydrolyzed collagen, is a highly digestible protein obtained by enzymatic treatment of collagen-rich substances. Our collagen peptides are produced using the highest quality raw materials through a tightly controlled process. Unique biotechnology is used in the production process obtained by enzymatic decomposition of proteins into smaller peptides, easy to be absorbed by the human body. It is a highly digestible pure protein that is free of sugar, fat, cholesterol and carbohydrates and has a range of potential health benefits, making it an ideal ingredient for food and beverage products and nutritional supplements.
Grass-fed animal-sourced collagen peptides are our sustainably sourced pure collagen peptide solutions. Cattle are raised outdoors, on pasture and grass 100% of the time, so they are free of hormones, antibiotics and anabolic steroids.
Collagen peptides dissolve very well, have a neutral taste and flavor, and are ideal for a wide range of applications, bringing many health and functional benefits. Daily supplementation of 5g-15g helps to improve the body’s health functions, including muscle recovery and bone and joint health, in addition, the health benefits of collagen peptides have been clinically proven: Produces lasting satiety and is an ideal source of protein in a weight management diet, while significantly improving skin elasticity, firmness and moisture after only 56 days of intake.

Collagen peptides has long been used in skin, hair and nail care products. Collagen protein is the main component of maintaining the elasticity of skin and muscle, forming a tight elastic network in the skin, locking water, supporting the skin like a scaffold, making the skin elastic, moist, delicate and smooth.
But what you may not know is that taking collagen supplements directly by mouth can give you more lasting positive results.
As one grows older the skin begins to lose its moisture and elasticity, Oral supplementation of collagen peptides that will slow the natural aging of its own skin and connective tissue.
Collagen peptides as a natural source of protein, it is not only allergy-free and safe, but also helps you avoid the pain of lifting surgery or face slimming needles. Not only that, but its benefits are also not limited to facial skin, you’ll find surprises in other parts of your body, too. And you know, it’s not just for women!

The structure of the human body contains a lot of collagen, and timely replenishment of collagen in the process of human growth and aging is a very scientific health care method.
At present, the market has appeared collagen and calcium preparations of bone health nutritional health food, collagen beauty products and so on. The clinical effect is remarkable, the market feedback is excellent, collagen health care products are popular all over the world.Collagen is an effective carrier of calcium, which binds calcium to bone cells. Collagen peptides added to health products can prevent osteoporosis caused by calcium loss.

  • Rich in amino acids
  • Hypo anaphylaxis
  • Easy digestion and absorption
  • Good water solubility
  • Good dispersion

Collagen peptide meal replacement food can increase the sense of satiety while achieving rich taste, balanced nutrition and replenishment of energy.
Collagen protein is the most abundant protein in the human body and the most important component of connective tissue in the human body. It can provide strength, elasticity and stability for skin, cartilage, ligaments, bones and other parts. Add to meal replacement foods to provide essential nutrients while maintaining a healthy body shape.
With age, the body gradually loses skeletal muscle mass and strength, which is called sarcopenia. It is a serious health problem that affects the mobility and quality of life of billions of people.
The addition of collagen peptide can enrich nutrition, bring unprecedented taste to the product, and achieve the purpose of supplementing energy and nutrition at the same time.

Collagen peptide is widely used in pet food as the main component of health care products and as an additive of staple food snacks.
Collagen peptide not only enriches the taste of pet food, but also provides strength, elasticity and stability for skin, cartilage, ligaments, bones and other parts,in order to replenish energy and nutrition at the same time. The addition of collagen peptide components makes the food provide comprehensive nutrition and easier to absorb, providing strong support for cartilage.
It’s not just older animals that need this kind of pampering. Regular feeding of collagen peptides to puppies, kittens and foals strengthens bone development as they grow and improves the elasticity and flexibility of the skeletal system. Gelatin and collagen peptides are used as binders in food bars and granulated products to increase the protein content of products, enhance overall health, and give animals healthier, shinier hair and fur.

Health food raw material supplier