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Exploring the History and Popularity of Powdered gelatin Chinese Best
Gelatin is a popular ingredient in many Chinese dishes, and powdered gelatin is a convenient way to add it to recipes. The history of powdered gelatin in Chinese cuisine dates back centuries, and its popularity has only grown over time.
Gelatin is derived from collagen, a protein found in the connective tissues of animals. It was first used in Chinese cuisine during the Tang Dynasty (618-907 AD). During this period, gelatin was used to make a type of sweet soup called “tangtang”. This soup was made with a combination of gelatin, sugar, and various fruits and nuts.
In the Ming Dynasty (1368-1644 AD), powdered gelatin became more widely used in Chinese cuisine. It was used to make a variety of dishes, including sweet soups, jellies, and desserts. During this period, powdered gelatin was also used to make a type of sweet cake called “nian gao”. This cake is still popular today and is often served during the Chinese New Year.
In the Qing Dynasty (1644-1912 AD), powdered gelatin was used to make a variety of dishes, including sweet soups, jellies, and desserts. It was also used to make a type of sweet cake called “nian gao”. This cake is still popular today and is often served during the Chinese New Year.
Today, powdered gelatin is still widely used in Chinese cuisine. It is used to make a variety of dishes, including sweet soups, jellies, and desserts. It is also used to make a type of sweet cake called “nian gao”. This cake is still popular today and is often served during the Chinese New Year.
Overall, powdered gelatin has been a popular ingredient in Chinese cuisine for centuries. It is used to make a variety of dishes, including sweet soups, jellies, and desserts. It is also used to make a type of sweet cake called “nian gao”. This cake is still popular today and is often served during the Chinese New Year.
How to Make Delicious Desserts with Powdered Gelatin Chinese Best
Making delicious desserts with powdered gelatin is easy and fun. Here are the steps to follow:
1. Measure out the desired amount of powdered gelatin. For a standard dessert, use one packet of gelatin for every two cups of liquid.
2. Place the powdered gelatin in a bowl and add a small amount of cold water. Stir until the gelatin is completely dissolved.
3. Heat the remaining liquid in a saucepan until it is hot but not boiling.
| Product Name: | Gelatin Powder |
| Use type: | Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification. |
| Shelf Life: | 2 Years |
| Content: | Animals Skin/Bone |
| CAS No.: | 9000-70-8 |
| Other Names: | Edible gelatin/Gelatin Powder/Gelatine |
| Model Number: | 240 Bloom-260 Bloom |
| Particle Size: | 8-60 Mesh |
| Minimum order quantity: | 500 Kilograms |
| HS CODE: | 3503001000 |
| Package: | 25Kg packing bag |
| Instruction for use: | Dissolve in water according to the use proportion |
4. Pour the hot liquid into the bowl with the dissolved gelatin and stir until the gelatin is completely dissolved.
5. Pour the mixture into a mold or dish and refrigerate until set.
6. Once set, the dessert can be served.
Follow these steps to make delicious desserts with powdered gelatin. Enjoy!
