Table of Contents
Exploring the Benefits of Using Powdered gelatin Chinese High Bloom in Cooking
Are you looking for a way to add a little something extra to your cooking? If so, then you should consider using powdered gelatin Chinese high bloom in your recipes! This type of gelatin is a great way to add texture, flavor, and nutrition to your dishes. Gelatin is a protein derived from animal collagen, and it has been used in cooking for centuries. It is a versatile ingredient that can be used to thicken sauces, make jellies, and even create desserts. Powdered gelatin Chinese high bloom is a type of gelatin that is made from the collagen of pigs and cows. It has a higher bloom strength than other types of gelatin, which means it can hold more liquid and create a firmer texture. Using powdered gelatin Chinese high bloom in your cooking can provide a number of benefits. First, it can help to thicken sauces and gravies without adding extra fat or calories. This makes it a great choice for those who are trying to watch their weight. Second, it can help to add flavor and texture to dishes. Gelatin can be used to make jellies, custards, and other desserts that are both delicious and nutritious. Finally, it can help to add nutrition to your dishes. Gelatin is a great source of protein, and it can also help to improve the texture of food. So, if you’re looking for a way to add a little something extra to your cooking, then consider using powdered gelatin Chinese high bloom. It can help to thicken sauces, add flavor and texture to dishes, and even provide some extra nutrition. Give it a try today and see what a difference it can make in your cooking!How to Use Powdered Gelatin Chinese High Bloom to Create Delicious Desserts
Are you looking for a way to make delicious desserts with a unique twist? Look no further than powdered gelatin Chinese high bloom! This type of gelatin is perfect for creating a wide variety of desserts that are sure to impress your friends and family. Here’s how to use it to make some delicious treats. First, you’ll need to dissolve the powdered gelatin in cold water. Make sure to use a ratio of one teaspoon of gelatin to one cup of cold water. Once the gelatin is dissolved, you can add it to your favorite dessert recipes. It’s perfect for making mousses, custards, and puddings.| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | maP·s | 2≥ | 3.8 | |
| Moisture content | % | ≤14.0 | 8.9 | |
| Ash content | % | ≤2.0 | 0.8 | |
| Condensation strength | Bloom g | ≥50 | 182 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 | Wavelength450nm:73 Wavelength620nm:91 | |
Finally, you can add your favorite toppings and decorations. You can use fresh fruit, chocolate chips, nuts, or anything else you like. Once your dessert is complete, you can enjoy it with friends and family.
