Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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Other Related Products
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Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance -
Collagen Peptide
- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
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Collagen Peptide-Food Applications(Nutritional meal replacement/Pet Food)
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
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Gelatin–Confectionary
- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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Gelatin-Ice Creams
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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Gelatin-Dairy Products
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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Gelatin-Meat Products
- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation