Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
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Gelatin-Dairy Products
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• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
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Gelatin-Meat Products
- Retain freshness
- Extend the shelf life of meat product
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Gelatin-Ice Creams
- Improve smooth texture
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Gelatin-Wine and beverages
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