Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life


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• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful

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• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption

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