Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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Collagen Peptide-Protein Bar
- Neutral taste
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Gelatin–Confectionary
- Gelation
- Adhesive
- Improved stability
- Improve taste
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Collagen Peptide
- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
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Gelatin-Dairy Products
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance -
Gelatin-Seasoning Sauce
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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Collagen Peptide-Hair Care Repair Products
- Promote pet bone and joint health
- Increase pet skin and hair health
- Improve pet immunity
- Promote pet digestion and absorption
- Rich taste
- Nutritious and delicious