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•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
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- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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- Neutral taste
- Acid-base stability
- Easy to mix
- Promote body repair
- Increase satiety
- Increase protein content
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- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
