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- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
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- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
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- Promote pet bone and joint health
- Increase pet skin and hair health
- Improve pet immunity
- Promote pet digestion and absorption
- Rich taste
- Nutritious and delicious
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- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption