Gelatin-Seasoning Sauce
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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Collagen Peptide-Protein Bar
- Neutral taste
- Acid-base stability
- Easy to mix
- Promote body repair
- Increase satiety
- Increase protein content
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Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance -
Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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Collagen Peptide-Food Applications(Nutritional meal replacement/Pet Food)
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
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Gelatin-Meat Products
- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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Collagen Peptide-Hair Care Repair Products
- Promote pet bone and joint health
- Increase pet skin and hair health
- Improve pet immunity
- Promote pet digestion and absorption
- Rich taste
- Nutritious and delicious
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Gelatin-Dairy Products
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste