Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful