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•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
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- Neutral taste
- Acid-base stability
- Easy to mix
- Promote body repair
- Increase satiety
- Increase protein content
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful
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- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
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- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
