Gelatin–Confectionary
- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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Gelatin-Ice Creams
- Improve smooth texture
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Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
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Collagen Peptide-Beauty Care Products
• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
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Collagen Peptide-Food Applications(Nutritional meal replacement/Pet Food)
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
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Collagen Peptide-Protein Bar
- Neutral taste
- Acid-base stability
- Easy to mix
- Promote body repair
- Increase satiety
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Collagen peptide-nutritional supplements/health supplements
• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful
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Gelatin-Seasoning Sauce
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency