Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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Other Related Products
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Gelatin-Seasoning Sauce
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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Gelatin-Meat Products
- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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Gelatin-Ice Creams
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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Gelatin-Dairy Products
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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Collagen peptide-nutritional supplements/health supplements
• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful
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Gelatin-Pet Foods
- Nutritional balance, rich in protein and amino acids
- Easy to absorb and does not burden the pet’s intestines and stomach
- Increase the bite and chew resistance of pet snacks
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Gelatin–Confectionary
- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility