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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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- Nutritional balance, rich in protein and amino acids
- Easy to absorb and does not burden the pet’s intestines and stomach
- Increase the bite and chew resistance of pet snacks
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- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life