Gelatin-Ice Creams
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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Collagen Peptide
- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance -
Gelatin–Confectionary
- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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Collagen Peptide-Beauty Care Products
• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
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Gelatin-Dairy Products
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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Gelatin-Pet Foods
- Nutritional balance, rich in protein and amino acids
- Easy to absorb and does not burden the pet’s intestines and stomach
- Increase the bite and chew resistance of pet snacks