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- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
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• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful
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- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals