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•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
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- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
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- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
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- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
