Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption