Gelatin-Meat Products
- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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Other Related Products
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Gelatin-Ice Creams
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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Collagen Peptide-Protein Bar
- Neutral taste
- Acid-base stability
- Easy to mix
- Promote body repair
- Increase satiety
- Increase protein content
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Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance -
Gelatin–Cake Dessert
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
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Collagen Peptide-Food Applications(Nutritional meal replacement/Pet Food)
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption
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Collagen peptide-nutritional supplements/health supplements
• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful