Gelatin-Ice Creams
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
• Good water solubility • Good dispersion • Hypo anaphylaxis • Nutritive • Easy digestion and absorption