Gelatin-Wine and beverages
- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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Other Related Products
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Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance -
Gelatin-Ice Creams
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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Gelatin-Seasoning Sauce
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Improves thickness
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Facilitates thorough mixing
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Prevents water separation
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Emulsifying and oil-in-water capabilities
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Collagen Peptide
- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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Collagen Peptide-Protein Bar
- Neutral taste
- Acid-base stability
- Easy to mix
- Promote body repair
- Increase satiety
- Increase protein content
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Gelatin-Meat Products
- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
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Gelatin-Pet Foods
- Nutritional balance, rich in protein and amino acids
- Easy to absorb and does not burden the pet’s intestines and stomach
- Increase the bite and chew resistance of pet snacks
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Gelatin-Dairy Products
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste