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•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
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- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
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- Good water solubility
- Good dispersion
- Hypoanaphylaxis
- Nutritive
- Easy digestion and absorption
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- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
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• Rich taste • Nutritious and delicious • Improve body function • Firming skin and keeping it youthful
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- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
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- Control product microbial formation
- Clarifier
- Improve product color
- Improve product transparency
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- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
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• repair • Moisturize • Whitening • Antioxidant • Anti-wrinkle
