Gelatin-Jellys/Puddings
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
Product Introduction：
Gelatin is a widely used natural substance, usually extracted from the skin, bones, or cartilage of animals. It exists in the form of colorless and tasteless gel, with excellent gel property and solubility.
Gelatin plays an important role in the food industry. It can be used as gel agent, stabilizer, thickener, emulsifier, dispersant, etc. It is widely used in the food manufacturing process of Jelly, candy, pudding, Cream, Meat Products etc. Gelatin gives food a rich taste and texture, increasing its consistency and elasticity.
In addition to the food industry, gelatin is also widely used in the fields of pharmaceuticals and cosmetics. In the pharmaceutical industry, gelatin is often used to make capsules and tablets to aid in the swallowing and release of drugs. In the cosmetics field, gelatin can be used to make facial mask, skin care products, shampoo and other products to provide moisturizing, moisturizing and softening effects.
In addition, gelatin also has a rich protein content, mainly composed of collagen. Collagen is crucial for maintaining the health of skin, bones, and joints. Therefore, gelatin not only provides the delicious taste of food, but also has nutritional value, making it an ideal choice for pursuing a healthy lifestyle.
Characteristic one
Edible gelatin is extracted from the skin, bones, or cartilage of animals. It contains 18 types of amino acids and 90% collagen protein, which provides abundant health and beauty benefits. It is a non-fat, high-protein substance that is cholesterol-free.
Characteristic two
Edible gelatin is an important natural food additive that is widely used in various fields such as food, pharmaceuticals, and cosmetics. It serves as a gelling agent, stabilizer, thickener, foaming agent, emulsifier, dispersant, and clarifying agent.
Characteristic three
Edible gelatin, with its remarkable gelling properties, excellent solubility, and rich protein content, brings endless possibilities for innovation in the food industry. Whether it’s enhancing texture, stabilizing emulsions, providing nutrition, or creating a complete product line, gelatin can meet your needs.
Gelatin’s application in Jellys/Puddings
Edible gelatin is a natural, high-protein additive used in jelly production, primarily as a thickener and stabilizer. It is easy to use, versatile, and allows for quick freezing of jellies and puddings while providing a smooth texture and good elasticity. Additionally, it can enhance the color of jellies and improve product transparency.
Compared to plant-based colloids like carrageenan and pectin, gelatin is easier to digest and absorb.
Jellys/Puddings
Gelatin is a polymer substance that can dissolve in hot water when heated and quickly solidify upon cooling. This gelling property makes gelatin an important ingredient in the production of desserts such as jelly and pudding.
In addition, gelatin can also enhance the viscosity and taste of jelly and pudding, making them smoother and more delicate. Gelatin can also prevent layering in jelly and pudding, resulting in a more appealing appearance.
Gelatin’s gelling properties and ability to bind with water, along with its ability to enhance brightness and improve transparency, make it excel in creating jelly-based desserts. Its ease of use and wide-ranging functionality open the doors to fun and creative dessert creations. It sets quickly while also providing color and enhancing the transparency of desserts.
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
Usage:
The gelatin particles and water, according to 1:10, that is 1 part of gelatin powder and 10 parts of cold water soak, (the proportion of adding water can be adjusted according to the production process) 40-60 minutes, after the expansion of water absorption and then indirect heating dissolved, the sol can not be directly heated, the sol temperature is controlled below 80℃, completely heated dissolved into the glue state can be added and used.
The Optional Particle Size Is:
- 0.3mm 60 mesh fine grinding
- 0.5mm 35 mesh fine grinding
- 0.8mm 20 mesh fine grinding
- 3mm 8 mesh fine grinding
| Weight | 25 kg |
|---|---|
| Dimensions | 90 × 45 × 10 cm |
| GRAIN SIZE | 8-60 mesh |
