Gelatin-Soft Capsules
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
CAPSULE gelatin
Product Introduction：
Gelatin is a widely used natural substance, usually extracted from the skin, bones, or cartilage of animals. It exists in the form of colorless and tasteless gel, with excellent gel property and solubility.
Gelatin plays an important role in the food industry. It can be used as gel agent, stabilizer, thickener, emulsifier, dispersant, etc. It is widely used in the food manufacturing process of Jelly, candy, pudding, Cream, Meat Products etc. Gelatin gives food a rich taste and texture, increasing its consistency and elasticity.
In addition to the food industry, gelatin is also widely used in the fields of pharmaceuticals and cosmetics. In the pharmaceutical industry, gelatin is often used to make capsules and tablets to aid in the swallowing and release of drugs. In the cosmetics field, gelatin can be used to make facial mask, skin care products, shampoo and other products to provide moisturizing, moisturizing and softening effects.
In addition, gelatin also has a rich protein content, mainly composed of collagen. Collagen is crucial for maintaining the health of skin, bones, and joints. Therefore, gelatin not only provides the delicious taste of food, but also has nutritional value, making it an ideal choice for pursuing a healthy lifestyle.
Characteristic one
Edible gelatin is extracted from the skin, bones, or cartilage of animals. It contains 18 types of amino acids and 90% collagen protein, which provides abundant health and beauty benefits. It is a non-fat, high-protein substance that is cholesterol-free.
Characteristic two
Edible gelatin is an important natural food additive that is widely used in various fields such as food, pharmaceuticals, and cosmetics. It serves as a gelling agent, stabilizer, thickener, foaming agent, emulsifier, dispersant, and clarifying agent.
Characteristic three
Edible gelatin, with its remarkable gelling properties, excellent solubility, and rich protein content, brings endless possibilities for innovation in the food industry. Whether it’s enhancing texture, stabilizing emulsions, providing nutrition, or creating a complete product line, gelatin can meet your needs.
Gelatin’s application in Soft Capsules
Gelatin provides favorable filling conditions for the contents of soft capsules, effectively preventing reactions between the capsule shell and the contents. This allows for optimal performance in biopharmaceutical applications. Currently, gelatin soft capsules are widely used in the fields of medicine, nutrition, cosmetics, and more.
The advantages of soft capsules include their ability to accommodate different dosages of drugs and nutrients, ease of swallowing, and rapid disintegration and release of the contents. This type of capsule also offers additional protective functions, such as shielding drugs from light, oxygen, and water, thereby maintaining their stability.
soft capsules
Soft capsule products are capsules in which a certain amount of liquid medication is directly enclosed, or solid medication is dissolved and dispersed in an appropriate excipient to form solutions, suspensions, washes, or semi-solids. These capsules are then sealed in spherical or elliptical soft capsules.
gelatin capsule membranes can provide a completely airtight seal and have high capsule strength and membrane coverage, allowing for long-term stability of the contents. It has been determined that the oxygen barrier capability of gelatin membranes is more than 30 times that of polyethylene film.
It is highly stable against oxygen in the air, preventing air oxidation and moisture absorption.
Gelatin, as a natural biopolymer material, possesses biodegradability, good biocompatibility, and gelatinous properties. It is widely used as a pharmaceutical excipient in the medical field.
Microcapsules refer to miniature containers or packaging materials with polymer shells. Microencapsulation technology is a technique that encapsulates and seals solids, liquids, or gases within microcapsules to form solid particle products.
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
Usage:
The gelatin particles and water, according to 1:10, that is 1 part of gelatin powder and 10 parts of cold water soak, (the proportion of adding water can be adjusted according to the production process) 40-60 minutes, after the expansion of water absorption and then indirect heating dissolved, the sol can not be directly heated, the sol temperature is controlled below 80℃, completely heated dissolved into the glue state can be added and used.
The Optional Particle Size Is:
- 0.3mm 60 mesh fine grinding
- 0.5mm 35 mesh fine grinding
- 0.8mm 20 mesh fine grinding
- 3mm 8 mesh fine grinding
| Weight | 25 kg |
|---|---|
| Dimensions | 90 × 45 × 10 cm |
