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Applications of Gelatin in Meat Products: Enhancing Texture, Juiciness, and Stability

Applications of gelatin in Meat Products: Enhancing Texture, Juiciness, and Stability Gelatin, a protein derived from collagen, has garnered significant attention in the food industry, particularly in the formulation of meat products. Its unique properties make it an invaluable ingredient for enhancing the texture, juiciness, and stability of various meat formulations. The incorporation of gelatin…