Benefits of Type 2 Collagen peptide for Joint Health and Skin
Type 2 collagen peptide has gained popularity in recent years for its potential benefits for joint health and skin. As a manufacturer of type 2 collagen peptide, it is important to understand the key advantages of this supplement for consumers. One of the primary benefits of type 2 collagen peptide is its ability to support joint health. Collagen is a major component of cartilage, the tissue that cushions and protects the joints. As we age, the body’s natural production of collagen decreases, leading to joint pain and stiffness. By supplementing with type 2 collagen peptide, individuals may be able to support the health and function of their joints. In addition to its benefits for joint health, type 2 collagen peptide has also been shown to have positive effects on the skin. Collagen is a key structural protein in the skin, helping to maintain its elasticity and firmness. As we age, collagen production decreases, leading to wrinkles and sagging skin. By supplementing with type 2 collagen peptide, individuals may be able to support the health and appearance of their skin. Furthermore, type 2 collagen peptide has been shown to have anti-inflammatory properties, which may help to reduce pain and swelling in the joints. This can be particularly beneficial for individuals with conditions such as arthritis, who may experience chronic inflammation in their joints. By reducing inflammation, type 2 collagen peptide may help to improve joint function and reduce pain.

As a manufacturer of type 2 collagen peptide, it is important to offer your product at a competitive price to make it accessible to a wide range of consumers. By providing a high-quality product at a reasonable price, you can help to ensure that more individuals are able to experience the benefits of type 2 collagen peptide for their joint health and skin.
Product name | Collagen Peptide B grade | Quantity | 290 pcs | Report date | 2024/2/21 | ||||
Heavy Metals Item | Unit | Standard requirements | Results | ||||||
Lead(in Pb) | mg/kg | ≤1.0 | 0 | ||||||
Arsenic(in As) | mg/kg | ≤1.0 | 0.09 | ||||||
Chromium(in Cr) | mg/kg | ≤2.0 | 0.92 | ||||||
Mrthyl mercury(in Hg) | mg/kg | ≤0.5 | 0 | ||||||
Microbe Item | Unit | Standard requirements | Results | ||||||
Total Bacterial Count | cfu/g | n=5,c=2,m=104,M=105 | <400 | ||||||
Coliform Group | cfu/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | ||||||
Moulds&Yeasts | cfu/g | <50 | <10 | ||||||
Salmonella&Shigella&Staphylococcus aureus | MPN/g | Negative | Not detected |