-
- Gelation
- Adhesive
- Improved stability
- Improve taste
- Increase elasticity and ductility
-
- Retain freshness
- Extend the shelf life of meat product
- Edible protective film
- Prevent moisture evaporation
-
•Capable of accommodating different dosages of medications and nutritional supplements
•Rapid disintegration and release of medication
•Maintaining the stability of medications
•Cover up the special odor of certain contents
•Good sealing performance
-
- Pastry filling and coating
- Increase the coagulability of food
- Dessert Fortifier
- Maintain cake shape
- Improve food taste
- Extend food shelf life
-
- Easier on the stomach, more easily digestible and absorbed
- Maintains product shape
- Prevents layering
- Increases the thickness
-
- Improve smooth texture
- Reduce sugar content
- Stabilize the fat
- Reduce the formation of ice crystals
-
- Nutritional balance, rich in protein and amino acids
- Easy to absorb and does not burden the pet’s intestines and stomach
- Increase the bite and chew resistance of pet snacks
-
- Better sensory taste, delicacy, texture, and flavor
- Soft, shiny, foam texture
- Stable molding with more slicing properties
- Smooth taste
-
-
Improves thickness
-
Facilitates thorough mixing
-
Prevents water separation
-
Emulsifying and oil-in-water capabilities